3 Review(s)

Masala Potli’s Khatta Meetha Nimbu Pickle made with gud (jaggery) is a sweet and tangy delight crafted from sun-cured lemons and slowly cooked in a traditional jaggery-spice blend. The natural sweetness of gud perfectly balances the citrusy sharpness, creating a rich, syrupy pickle that’s both comforting and nostalgic. It pairs beautifully with paratha, thepla, curd rice, dal-chawal, and light khichdi, adding a gentle zing to everyday meals.